|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one quarter of cut watermelon cold holding at 51F in an ice tray. CDI- watermelon was relocated to the walk in cooler for cooling. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on one metal storage rack in the walk in cooler and minor debris accumulation on some customer produce storage shelving. |