|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed no sanitizer made up but produce dept was not operating. Gave instruction to provide sanitizer when operating. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observe 2 packages of spinach dip without proper labeling in produce dept with ready to eat. Manager said the labels were printing properly for other products but not for this item. Items removed for discard and gave instruction to determine problem and correct. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up in sanitizer compartment of 3-comp, prep sink, and handsink. Gave instruction to provide thorough cleaning. |