|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Facility does not have anyone who has passed an ANSI accredited test working in facility.
***No Signature Due to COVID-19*** |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf-Observed cleaning supplies stored in the back handsink near the 3 compartment sink. CDI-Cleaning supplies removed. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed tornados(42F), hot dogs(44F), and sausage(42F) holding above 41F in the walk in cooler. CDI-PIC moved items away from the cooler door to avoid temperature rising. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.Cleaning is needed inside the sliding drawer under the hot dog roller holding buns. Observed debris and bread crumbs inside. Cleaning is needed inside the small reach in unit under the boiled peanuts. Observed black residue on the storage racks in build up in between the gaskets. |