|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf observed handsink without hand soap. CDI added hand soap.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed handsink without hand towels. CDI- added hand towels. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf observed heavy build-up on soda fountain nozzles. Verification required within 10 days. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed chili and cheese in dispenser warmer < 135F. REPEAT VIOLATION. Verification required within 10 days. Dispenser will be placed out of service until repaired or replaced. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-502.11 (B) Good Repair and Calibration - PF observed thin probe thermometer not working. Verification required within 10 days. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. observed handwash sink next to soda fountain with only hot water. Water is too hot to wash hands in. Repair. Verification required within 10 days. |