|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF observed employee wash hands in utensil sink. CDI by correcting action and wash hands in handwash sink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed cheeseburger rollerbite, buffalo chicken, and chili and cheese stored < 135F. CDI by voluntary discard by PIC. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf observed unlabeled spray bottles of chemical cleaners. CDI by labeling.
7-201.11 Store toxic materials to avoid contamination. -P observed toxic chemical cleaners stored on drainboard of 3 compartment sink. CDI by relocating cleaners to chemical storage area. REPEAT VIOLATION |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf observed food thermometer not working. Verification required within 10 days. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. observed chili and cheese dispenser operating at 100F. Discontinue use of unit until it is repaired or replaced. |