|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed acces to handwash sink blocked with beverages on crate and cleaning supplies. Overhead shelf is blocking access also. CDI by moving items blocking access to sink. REPEAT VIOLATION |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken tornado, egg rolls, and bbq pork wrapster all stored on roller < 135F. CDI by voluntary discard by PIC. REPEAT VIOLATION- VR visit required. REHS will return within 10 days to verify compliance. If correction is not observed on retrun visit, permit action may be taken by REHS. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dust build-up on vent cover and hvac vent cover in warewashing area. |