|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: Hand sink must be easily accessible. Backroom hand sink blocked with crates of drinks. CDI-drinks moved
6-301.12 Hand Drying Provision - PF: Front hand sink needs paper towels. CDI-paper towels placed at hand sink. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: sausgae egg tornados 127F, southwest tornado 117F, cheeseburger rollerbite 122F, buffalo ranch chicken rollerbite 127F. CDI- all items taken from roller and reheated to 165F then placed on roller for hot holding. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: CLean floor drain under 3 comp sink.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Replace burned out lights in back room. Repair FRp around mop sink. |