|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC needs a food protection manager certification. Must be Ansi accredited. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
No
|
No |
Sausage & egg tornados 129F. French toast/sausage tornados 129F. Must be held hot @ 135F. CDI-discarded |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Repair door gasket on small under counter cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean chilli/cheese unit near hot dogs. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Repair frp on wall @ mopsink. |