|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Must have an employee health policy to address reportable symptoms and illnesses. New PIC not aware of symptoms or illnesses. CDI by instruction. Handout given. PIC that came on duty was aware of policy and has signed copies of forms for all employees. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain quat sanitizer at 200ppm. Observed spray bottle with over 400ppm. CDI by diluting w/water. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Maintain all hot foods 135F and above. Observed taquitos 107-128F on roller grill. CDI by reheating. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Properly label all spray bottles with common name of chemical. Observed bottle of degreaser labeled as window cleaner. CDI by emptying bottle. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General cleaning needed of floors and walls in back room. Repair damaged FRP on side walss at can was and corner trim. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Replace burnt out light bulbs in back room. Provide shatter proof or properly shield all light bulbs. |