Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCIRCLE K #8381
Address7301 THE PLAZA
 
City/State/ZIP
CHARLOTTE NC 28215
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 3/5/2025
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. -Observed no certified food protection manager on site during inspection. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
23 1.50 Proper date marking & disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P -Observed opened packages of hot dogs and cheeseburger sausages stored in plastic containers with stickers showing a discard date from December 2024. PIC stated that she opened both bags of sausages/hot dogs yesterday and they were placed in a container with old date marks. EHS observed food not directly touching the container; the food remains in the bags, which are then placed in the plastic containers with the stickers. -CDI- PIC removed the old stickers and properly added date marks that reflect the prep/open date of 3/4/2025. EHS and PIC discussed proper date marking and ensuring all foods are properly date marked, upon opening. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
45 1 Single-use & single-service articles: properly stored & used No Yes No 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. -Observed box of single-service cups stored directly on the floor in dry storage. Observed leak from ceiling dripping on single-service cups stored by drink machine. -CDI- PIC removed all cups from the area exposed to contamination. -REPEAT-
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -Observed rain water leaking from ceiling tile above drink machine in customer self-service area. PIC stated ceiling was recently repaired, but the leaking began again today with heavy rain. PIC placed bucket on floor to catch the leaking water and removed any single-service items exposed to contamination from the leak. -Repair ceiling leak.