|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed southwest chicken tornados on roller < 135F. CDI - voluntary discard by PIC.
observed chili and cheese sauce stored in dispenser unit < 135F. CDI- voluntary discard by PIC. repair unit before using for TCS foods. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. observed gehl's dispenser operating at 100F. PIC put equipment out of order. instructed PIC to repair or replace unit prior to storing TCS foods in unit. |