|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed egg rolls stored on roller < 135F. CDI by reheating to 165F and returning to roller. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Pf Observed QAC sanitizer in use but PIC did not have QAC test strips. CDI- PIC has ordered test strips. |