|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment food contact surfaces frequency: Observed black mold like growth in nozzle of mountain dew slushie. CDI- cleaned during inspection |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) PHF hot and cold holding: Eggrolls on roller 127 degrees, packaged sandwiches holding unit 127 degrees, must be held hot at 135 degrees (above). CDI-reheated |