|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF: A sink designated for handswashing shall not be used for any other purpose than for handwashing. Observed thermometer rinsed off in handsink at customer service area. CDI- discussion. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Hold TCS foods hot at 135 F or above. Observed tornados on roller ready for sale at 115 F. CDI- discarded. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Cloths held wet shall be held in an approved sanitizer. Observed bucket of cloths above 200 ppm Chlorine. CDI- bucket emptied and remade to proper concentration. |