|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large plastic buckets (2) of butter cream (original container) stored directly on the floor of the WIC. EHS stated that even in the original containers and large buckets, they must be lifted off the floor. PIC stated they will order some crates to lift them off of the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed the prep sink present on the entry door into the deli department peeling from the wall. Ensure that the sink is properly caulked to the wall and made to be smooth and easily cleanable.
4-501.11 Maintain equipment in good repair. Observed 2 of 2 paper towels dispensers not functioning. PIC already had paper towels next to the dispensers prior to inspectors arrival so employees could wash hands, however ensure that the paper towel dispensers are properly repaired and maintained in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed debris and flour present in the lowboy for the chicken breading station, as well as underneath the oven of the facility. Ensure that non-food contact surfaces are cleaned and maintained as clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed several chipped floor tiles throughout the facility as well as wall joint tiles and base board tiles. Ensure that the tiles cracking are repaired or replaced and made to be smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of debris and residue present on the floor of the WIF. Ensure that the floor is cleaned and maintained as clean. |