|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed several deli meats and cheeses out of temperature in deli case grab n go above 41F. PIC stated that several meats were cut yesterday, cooled in WIC over night, and placed into the case this morning (3.5 hours prior) and several meats were in the case over night. -CDI- PIC moved deli meats moved into the case this morning into WIF to rapidly cool. PIC voluntarily discarded deli meats that were in the case over night or longer.
Ambient reading of 34 on the bottom of deli case and 38 on the sides. PIC suggested that it may be long defrost cycles. EHS recommends putting in service request on the unit and to monitor food temperatures of the case until serviced, and to withhold over night holding until serviced.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed several locations on the floor of the kitchen in need of cleaning to prevent buildup and residue, specifically around the 3-Comp sink and chicken breading station. |