Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameFOOD LION #2216 DELI
Address6275 WILSON GROVE RD
 
City/State/ZIP
CHARLOTTE NC 28227
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 9/30/2025
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed packages of hot honey chicken breast and packages of wildflower honey ham cold holding inside the open-air grab & go deli case above 41F. Food employee stated that they do not keep these inside the unit overnight, and move them from the WIC in the morning around 7:00AM. EHS observed ambient air temp of the unit was temping at 41F, and all other packages of deli meats and cheeses were temping at proper temps. CDI: PIC voluntarily discarded packages of hot honey chicken breast and wildflower honey ham. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed containers of chicken salad not meeting the cooling rate. EHS observed the container lids were completely closed, trying to cool down inside the WIC. CDI: Lids were kept open to have cold air flow and rapidly cool down. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavily soiled gaskets in the deli case. Increase cleaning frequency. REPEAT VIOLATION.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed missing drain plug in dumpster. Contact waste company to have drain plug replaced.