|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the front hand sink needing to be re-caulked.
Re-caulk hand sink. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed ice buildup inside the meat case. PIC stated they recently had this unit serviced.
Observed interior non-food contact surfaces of the meat case accumulating with food debris.
Increase cleaning frequency.
REPEAT VIOLATION. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed the dumpster lid damaged and concaving in. Observed one of the dumpster doors and the lid of the other dumpster kept open during time of inspection.
PIC stated he will put a work order in to have the dumpster lid replaced. Dumpster door closed.
REPEAT VIOLATION. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed litter on the floor inside the WIC.
Increase cleaning frequency.
Observed a small pool of standing water on the floor inside front of the meat case. PIC stated this happens when there is condensation buildup from inside the unit, and also stated that this unit will be replaced during their upcoming remodel.
Keep floors clean.
Observed oil residue buildup on the ceiling tiles throughout the facility.
Keep ceilings clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed both lightbulbs out in the hood above the fryers. PIC and food employees stated they were unsure of how to turn them on.
Place work order in to have active lights in hood.
Observed three lightbulbs out in the hood above the ovens and deli slicers.
Replace with new lightbulbs. |