|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed chicken salad, pulled chicken overstacked in case over 41 degrees F. Observed salad at 43 degrees F in case and chicken in 2nd case between 43-49 degrees F all in unit from yesterday. Repeat CDI, foods voluntarily discarded by PIC. Ambient air temperature in lower left refrigerator was at 42 and 43 degrees F. Work order placed for unit. Long term compliance visit needed to ensure proper cold holding and calibration of case. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed ham and chicken deli meats with date marking labels not legible and some missing discard date labels. CDI, food items voluntarily discarded by PIC. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stack of clean pans wet stacked. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris accumulating on shelving near where clean single-service articles stored and door tracks of deli meat case. |