|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11(A)(1) Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed new risers for deli case stored directly on floor in box that is wet. -0- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed lights not working in hood system. -1- REPEAT |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no trash bin close to first handwashing sink inside kitchen. -0- |