|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lower deli case still having issues from last inspection. Open deli chubs today were 44-49F. CDI - EHS allowed time to ensure case was not in thaw cycle, took another temperature of meats after conclusion of meat market inspection and temperatures were still at or above 46F. PIC instructed case taken out of service until repaired and holding TCS foods at or below 41F. Meats voluntarily discarded. -1.5- REPEAT POINTS NOT ESCALATED TODAY PER JANUARY 1, 2019 CHANGE IN COLD HOLDING AND STATE GUIDANCE DOCUMENT. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed hot ambient air thermometer reading 118F when foods inside were 142-147F. VR no later than 1/18/2018 to ensure thermometer present that is working. -.5- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed buildup in restroom handsinks. -0- |