|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observeed deli chubs date marked for seven days at 44F. CDI - PIC lowered temp on thermostat. If temp does not maintain, contact maintenance to check cooling capacity of cooler and instructed employees to voluntarily discard on the fourth day from first cut. -1.5- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the condenser fan cover in the walk in freezer. REPEAT -1- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on the ceiling near the rotisserie oven and in the mop closet on the ceiling. Observed buildup on the splash panel below the paper towel dispenser in the restrooms. -.5- |