|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the hand sink nearest the bakers prep. table. CDI- paper towels were provided. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed one bottle of glass cleaner stored on a prep. table while not in use. CDI- product was relocated. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the bakery icing metal shelving, on shelving underneath the prep. surface where the spare deli slicer is stored, and underneath the wicker baskets in the customer cold cases where sliced deli meats and cheeses are stored. |