|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed sliced deli meats in the customer cold case cold holding above 45F (see chart). Observed ambient air temperature of the unit at ~45F. Instructed PIC to monitor cooler and call for repairs if it cannot maintain the foods below 45F. CDI- items were relocated to the walk in cooler for cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one opened bologna chub not dated and an opened ham chub with a sell by date of 5/15. CDI- both items discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a torn gasket on the walk in cooler door. turkey |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the walk in cooler fan covering and on the deli case sliding door tracks. |