|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one opened deli meat chub with a sell by date of 1/23. CDI- product discarded. Observed some wrapped deli meats with hard to read datemarks. Ensure all datemarks are readable. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed one degreaser spray bottle stored on top of single-use packaging boxes next to the 3 compartment sink. CDI- storage rearranged. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.15 Washing, Procedures for Alternative Manual Warewashing Equipment - C Equipment too large to fit in the 3 compartment sink shall be disassembled so it can be effectively washed, rinsed, and sanitized. Employee indicated the deli slices are broken down for cleaning every 4 hours, however the blades are only washed once nightly. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor debris accumulation on the walk in cooler fan coverings. Improvements made since last inspection. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a leak in the plumbing underneath the handsink located nearest to the walk in freezer. |