|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed several foods out of temperature in the cold island. Foods were not cut today per PIC. Ambient temperature of the unit was 36F.
-CDI- EHS notes that all TCS foods in the unit above 41F were voluntarily discarded. PIC placed a work order in for the unit and will monitor the unit to ensure that there are no equipment issues.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |