|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf- Observed chemical bottle of sanitizer sitting in the basin of the hand sink. EHS removed bottle and placed on non-food contact surface to wash his hands. EHS then observed food employee take bottle and dump down the hand sink. -CDI- EHS coached food employee that hand sinks are for hand washing only. Food employee stated they understood. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of debris and residue present on the shelving on the WIC. Ensure that all non-food contact surfaces are clean and maintained as clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors underneath cutting area with build up of soil and splatter debris present on the walls of the cutting area. Ensure that floors, walls, and ceilings are maintained as clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drink present on cutting area of the facilities prep top. Ensure that employee food and drink are kept in designated areas and not on prep surfaces or other areas that have the potential to contaminate patron food. |