|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed hand sink adjacent to the bakery prep area with no paper towels present in the paper towels dispenser. -CDI- PIC replaced paper towels at the hand sink.
Ensure that all paper towel dispenser are stocked with paper towels. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed 1 small deli chub that was set for discard today at 7:39 AM. PIC was busy prepping deli and stated that she had not gotten to the discards yet.
Observed 1 packet of bologna that was dated for 4/26 in the low deli case. Once EHS asked about the deli slices, the PIC looked at the date and voluntarily discarded.
-CDI- out of date RTE foods were voluntarily discarded.
Ensure that all foods are discarded once expired from the 7 day date marking window.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed a buildup of waste stored outside of the dumpster. Dumpster area must be cleaned out and all waste must be stored in the dumpster with lids and doors closed. |