|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels present at the hand sink closest to the Deli Case. Ensure that all hand sinks are provided with paper towels or alternative ways to dry your hands. -CDI- Paper towels were placed at the hand sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed Buttermilk in chicken breading station at 54F. -CDI- Voluntarily discarded. Breading station ambient was 31F.
Observed several packages of Black Forest ham in the deli grab n go case at 44F. PIC states that packages have been in cooler since the day before. -CDI- Voluntarily discarded. Cooler had an ambient temperature of 38F
Observed Rotisserie Chicken on the cold hold island at 43F. PIC states that chicken has been on the island since yesterday. -CDI- PIC voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |