|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed one knife with visible food debris on the blade, stored in the clean dish rack.
CDI: Knife was removed and taken to the 3-comp sink to properly wash, rinse, and sanitize.
Observed oil accumulation on the food contact surface of one of the deli slicers. PIC stated that they hadn't sliced anything yet this morning.
CDI: Deli slicer was broken down to properly wash, rinse, and sanitize.
REPEAT VIOLATION.
**Note: Although a repeat violation, there were two items noted from previous inspection for this violation and two items were observed during today's inspection as well. Will take full points if this is a repeat violation at the next routine inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed a couple deli meats cold holding in the grab and go case 1 above 41 degrees F (see temp chart). Observed five clamshells of cooked chicken wings cold holding in the grab and go case 2 above 41 degrees F (see temp chart). Observed one chub of white american cheese cold holding in the bottom cooler of the meat case (see temp chart).
Food employee stated that they had not sliced any meats or cheeses today, and all sliced meats/cheeses cold holding in the grab and go case were from yesterday. Food employee also stated that the bottom cooler of the meat case has not been properly working recently.
EHS observed the TCS food items in clamshells in grab and go case 2 were temping above 41 degrees F in the front of the case, but all of the ones in the back of the case were at or below 41 degrees F. Ambient air temp was reading 36 degrees F.
CDI: PIC voluntarily discarded all TCS food items from both grab and go cases, and EHS allowed PIC to move white american cheese chub into WIC to rapidly cool, since food employee stated that they placed the chub into the unit this morning, not even an hour prior to the start of the inspection.
PIC stated he will get work order in to have repairman come check out all cold holding units, and EHS told food employee and PIC to not hold anything in the bottom cooler of meat case until it is repaired.
VERIFICATION REQUIRED within 3 days to ensure facility is in compliance.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed the gaskets of the meat case accumulating with food debris. Observed food residue on the interior bottom surface of the bottom cooler of the meat case.
Increase cleaning frequency. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed household litter stored in the waste area, and busted trash bags spilling litter onto the ground.
PIC stated waste company will be here tonight or tomorrow. |