|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed paper towels unable to dispense out at hand washing sink. Dispenser has a low battery. CDI - PIC provided paper towels to station. -0- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed raw chicken products stored over pre-cooked chicken inside of the walk-in freezer unit. CDI - Storage order re-arranged. -0-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed multiple chubs of meat and cheeses with temperatures creeping above 41 F in lower reach-in under deli case. Refer to temperature chart. Items were prepared this morning and placed inside for cold holding. Ambient temperature of unit registered at 48 F. CDI - Products quickly transferred to walk-in freezer to cool down and PIC has placed a request for repairs to the unit. ***Verification visit required to ensure compliance with repairs. -1.5- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information on date marking please visit: http://meck.co/FoodSafety. Observed open package of american cheese without date marking. CDI - Product voluntarily discarded. -0- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in facility during today’s inspection. Recommend PCO for treatment services. -1- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service food platters faced up and partially uncovered at back shelving unit. CDI - PIC covered and inverted utensils. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a disposable towel dispenser not functioning. Observed slight damage to gasket at walk-in cooler door. Also observed small leak on plumbing under hand washing sink across from display case. Repair. -0- |