|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Raw Animal Foods-Cooking - P,PF Raw chicken wings observed cooked to 134F in fryer. CDI. Wings reheated properly to 202F. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P General tso and buffalo wings observed below 135F on hot bar. CDI. Wings were reheated to 198F. |