|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a soiled, broken container being used to store powdered sugar- container thrown away today.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent.
Observed rusted vents and peeling paint in the display case today.
4-501.11 Maintain equipment in good repair. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed a leaking handsink today.
5-205.15 Maintain a plumbing system in good repair. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Observed the lid open on the grease storage outside.
Observed dumpster doors open.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster with a whole in the bottom.
5-501.15 Provide dumpster, waste containers that are of sound construction. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dust on the ceiling today.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed standing water in the corner of the back room and around the proofer.
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. |