|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed chicken salad that is made from whole chicken in-house, stored at 42F in the glass display case today. It is cooked(day one), cooled overnight and salad is made the next day(day two) and held in the glass display case for 3 days(5 days total) before being packaged up and held 2 days(7 days total) in the open display case. The chicken salad, stored in the open display case that was made on 8/1, was discarded today. Only hold this product for a total of 4 days or reduce the holding temp. in the glass display case down to 41F or less. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed airbrush cleaner chemical stored with the food color containers today. Moved to correct today. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed open sliding doors on both dumpsters today.
5-501.111 Keep storage areas and bins for waste in good repair.
Observed a leaking dumpster today.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
Drain plug on dumpster is broken and ineffective today. |