|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-102.11 (C) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. - Pf. Discussion with PIC and food employees regarding 5 symptoms and exclusion/restriction procedures revealed lack of training for employee health policy. Per PIC, EHP training is mostly computer based and only obtained during onboarding. CDI - PIC procured new EHP agreement. Thoroughly discussed increasing training policy and education provided to employees regarding EHP processes and procedures. Recommend signing employee health policies as acknowledgment of policy. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two heavily scratched and scored cutting boards at 3-compartment sink drain board and one in use. -0- |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed waste on ground surrounding dumpster.
REPEAT VIOLATION: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the dumpster lids and sliding doors kept open during time of the inspection. Keep dumpster lids and doors closed when not in use. -1- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed towel dispenser at hand sink unable to function. PIC stated that the battery needs to be replaced to the dispenser. Paper towels were available next to dispenser.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust accumulation on ceiling panel in produce prep room. Increase cleaning and maintain clean. -0- |