|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed cut watermelon quarters cold held at 43.5 F degrees. All other TCS applicable foods observed to be < 41 F degrees Refer to temperature observation chart. According to air thermometer, unit had began it’s defrost cycle moments prior to inspection. PIC advised EHS that the duration of defrost cycle is 45 minutes. CDI - Watermelon voluntarily discarded by PIC. PIC advised that the unit’s defrost cycle would be reduced to maintain product at required temperatures. -0-
***No escalation of points due to improvement observed. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed visible food debris on knives stored inside knife storage rack. Utensils not used for today’s services, according to PIC. CDI - Utensils removed to 3-compartment sink to be W/R/S. -0.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 1 of 3 non-functional drain stoppers at 3-compartment sink. Also observed walk-in cooler door panel beginning to detach. Repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two heavily scored green cutting boards at 3-compartment sink drain board. Replace or resurface. -0- |