|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed food employee touch face and adjust mask and caugh then proceed to handle clean single-service items and change task without washing their hands. CDI by instruction. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed bulk quat sanitizer bag stored on clean equipment at sink. CDI, chemical relocated for proper storage. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed detergent low at 3 compartment sink. Observed 1 of 2 fan blower to dry hands not working in men's restroom. Employee stated work order was placed on unit. |