|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cut watermelon observed cold holding in grab and go case above 41F. CDI. Watermelon had been holding less than 4 hours and was immediately moved to rapidly cool in freezer. |