|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed knives stored on a holder with a small amount of build up today.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
Observed a broken and ineffective drain plug on the dumpster.
5-501.111 Keep storage areas and bins for waste in good repair.
Observed the dumpster leaking today.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed both dumpster sliding doors open today. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed debris and build up under and behind the ice machine today.
Observed dust build up on the cutting room fans today. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Observed lightshields not connected to the endcaps in the produce cutting area today on 3-4 lights. |