|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed Spicy breaded wings and chicken thighs in WIC above 41F, Observed Turkey, honey ham, and chicken breast above 41F in deli grab n go case. Ensure that all TCS foods are maintained at 41F and below. Ambient temperatures for both units was below 41F. EHS recommends looking into defrost cycles. -CDI- all foods above 41F was voluntarily discarded by the PIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed phone on the prep surface of the sushi station. Ensure that employee possessions are kept in designated areas away from food and food prep. -CDI- phone was removed. |