|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken display case with chicken wings, fried chicken boxes, and chicken salad with temperatures above 41F. Items at back of cooler were holding at 37F-40F. PIC stated that items were stocked there around 7:30 AM. EHS recommended that employees not overstock case due to temperatures being high in the front area. If cold holding cannot be achieved during next inspection, facility will be placed back on RCP for cold holding. PIC stated that temperatures will be logged and monitored to ensure food stays at 41F or below. CDI: all products above 41F were voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |