|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Chicken tenders and wings holding below 135F in warm display. CDI - Out of temp product discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - One open chub of lunch meat in display case with no date mark. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Hot hold display maintaining food below 135F. Ambient air thermometer ranged from 89F - 108F. A call for service was placed. Discontinue use until repairs are made and unit is maintaining temperature. |