|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed the facilities 3-Comp sanitize basin filled. EHS asked if the sink was set up for W/R/S process to which food employee said yes. EHS tested QUAT sanitizer at just above 0PPM. PIC stated that the food employee likely filled sanitize basin at the wrong water temperature. -CDI- Basin was refilled and water temperature was changed. Sanitizer was then reading at 200 PPM QUAT sanitizer.
Ensure proper concentrations of sanitizer when the 3-comp is filled for wash rinse and sanitize process.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |