|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee cutting watermelon with large wristwatch on. Ensure that no jewelry is worn during food prep aside from a plain wedding band. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed buildup of residue, dust and debris present on the holding shelves in the main produce cutting area of the facility. Observed shelving rusting in several areas of main cutting room as well. Ensure that non food contact surfaces are maintained as clean, and that shelving are resurfaced or replaced to remove rusting. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak on the PVC end cap on the left side of the prep sink. Ensure that all leaks are remediated and that plumbing systems are maintained in good repair. PIC placed service request before EHS finished inspection. |