|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed all TCS foods (cut cantaloupe, honeydew, and watermelon) in grab and go display island above 41F. Observed unit holding ambient temperature of 53F. Temperature logs show produce temperature was last taken at 6am, with TCS foods at or below 41F. -PIC voluntarily discarded all TCS foods in grab and go display (multiple packages of cut watermelon, cut cantaloupe, and cut honeydew). Facility will not place TCS foods in grab and go display island until unit is repaired and holds food at 41F or below. -3 day verification visit required-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |