|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed 1 shaker bottle of seasoning by the fryers unlabeled. Ensure that all working containers of food are labeled to identify contents.
-CDI- PIC labeled |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed Low deli case with condensation and water present. Observed WIF with ice build up on the ceiling. PIC stated that both units are in the process of being repaired, and service requests are in for them both.
Ensure all equipment is maintained in good repair.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed cardboard being used as shelf liners in the WIC and WIF. Ensure that all non-food contact surfaces are smooth and easily cleanable. REMOVE CARD BOARD. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled gaskets on the deli case and food debris and residue present on some of the shelving in the facility. Ensure that non-food contact surfaces are cleaned and maintained as clean. |