|
21
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken quarters and buffalo chicken bites in grab n go holding below 135F. Observed tater cakes, mozzarella sticks, chicken wings holding below 135F. PIC voluntarily discarded. VR required. Repeat If facility is unable to maintain hot holding items 135F and above in the following inspection, Risk Control Plan or other permitting action may be taken.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed buttermilk in prep top and front few grab n go sliced deli meats and cheeses holidng above 41F. Additionally, observed TCS items in WIC to include WIC ambient holding above 41F for an undetermined amount of time. PIC voluntarily discarded all items above 41F. Repeat VR required. All items must be 41F and below. VR required to ensure WIC is holding ambient and TCS items 41F and below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ambient in WIC above 41F. PIC visually checked outside thermostat at 8:30 and thermostat was showing 38F. No internal temperatures were taken at that time. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed some debris and build up in tracks of cold display with cold cuts. Clean with more frequency. |