|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no handwashing sign at the female restroom.
CDI: EHS provided PIC with handwashing signs. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed BBQ wings hot holding at the hot bar below 135F.
CDI: PIC had food employee reheat BBQ wings in the oven to above 165F and placed them back into the hot bar, since they had put out these hot food items into the hot bar at 10:30AM (less than an hour prior to EHS’s observation).
REPEAT VIOLATION.
*Note: Although a repeat violation, points taken are not doubled since only one food item was observed out of compliance for hot holding during today’s inspection, compared to a couple rotisserie chickens from the previous inspection (which was due to an equipment issue). If observed as a repeat violation during the next routine inspection, then full three points will be taken.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple packages of sliced deli meats in the grab and go cold holding case, temping above 41F. PIC stated these items in the case were not prepared today. EHS observed ambient air temp of the cold holding case to be at 38F.
CDI: PIC voluntarily discarded the deli meat packages that were out of temp.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed one lightbulb out in hood system.
Replace with new lightbulb. |