|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM during time of the inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed a food employee fill a cup of ice water with cold water from the handsink.
CDI: EHS educated food employee and PIC on use of handsinks and food employee grabbed a different cup of ice water from a prep sink. |
|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed two packages of rotisserie chicken hot holding in the hot grab & go case below 135 degrees F.
Food employee stated that the chickens were cooked earlier this morning, and noticed that a light was flashing for the section in the hot case that was holding the two packages below 135 degrees F.
All other prepared chickens hold holding in the other levels of the same hot case were temping above 135 degrees F.
PIC voluntarily discarded the two packages of rotisserie chicken. PIC put a work order in for the hot case, to make sure all levels of the unit are working properly.
VERIFICATION REQUIRED within 3 days to ensure facility is in compliance.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled gaskets at the meat case.
Increase cleaning frequency. |