|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf. Observed utility cart placed in front of hand washing sink. CDI - Obstruction removed to allow access for hand washing. -0- |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT VIOLATION 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed two boxes containing uncooked chicken stored over box of fully cooked chicken and potato wedges inside of the walk-in freezer. CDI - Storage order corrected. Points scaled back due to improvement noted from previous inpsection. -1.5-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed various TCS foods cold holding > 41 F inside of grab & go II. Refer to temperature chart. Foods inside of the grab & go had been held in unit > 4 hours according to attached date marking labels. CDI - Grab & go items voluntarily discarded by PIC. -1.5-
***Recommend that facility utilize temperature logs to ensure foods are introduced into cold holding at < 41 degrees F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service hinged containers stored faced upwards on shelving space under prep table. CDI - Containers inverted. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed towel dispenser intermittently functioning due to low battery. CDI - PIC replaced batteries for compliance. -0- |